CREAM OF POTATO, COCONUT AND VANILLA SOUP
Preparation time:
10 MIN
Cooking time:
15 MIN
- Wash and peel the potatoes. Peel the onion. Finely chop the leek and onion.
- Finely chop the potatoes.
- Heat the butter in a saucepan. Add the leek and onion. Cook for 3-4 minutes.
- Add the water, then the potatoes. Add the vanilla pod split in two.
- Season with salt and pepper.
- Cook for 15 minutes.
- Remove the vanilla pod. Pour in the coconut milk and blend. Add a little water if necessary.
- Serve hot or chilled.
- Optional: serve with a handful of chopped parsley.