STIR-FRIED POTATOES WITH SHRIMP AND ASPARAGUS
Zutaten für 4 personen
- 4 potatoes (e.g. Rooster potatoes) (approximately 500 g)
- 150 g grey shrimp
- 1 bunch white asparagus
- 200 g spinach
- 2 spring onions
- 2 eggs
- 50 g pine nuts
- 2 tbsp peanut oil (optional)
- salt and pepper
- 2 tsp sunflower oil
STIR-FRIED POTATOES WITH SHRIMP AND ASPARAGUS
Koch-/Backzeit:
15 MIN
- Peel the potatoes and asparagus. Cut the potatoes into cubes and the asparagus into julienne strips. Wash the spinach.
- Stir-fry the uncooked potatoes and asparagus in peanut oil until they are al dente.
- Add the pine nuts and spinach.
- Let the spinach wilt, then add the grey shrimp and chopped spring onions.
- Break the eggs over this. Stir and fry briefly. Season with salt and pepper.
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