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Gluten-free chocolate potato cake
GLUTEN-FREE CHOCOLATE POTATO CAKE
Ingredients for 4
150 g mashed potatoes
150 g dark chocolate
75 g butter
3 large eggs
75 g almond powder
90 g icing sugar
1 pinch salt
Home
/
Gluten-free chocolate potato cake
GLUTEN-FREE CHOCOLATE POTATO CAKE
Cooking time:
70 MIN
Wash and peel the potatoes and cut them into quarters.
Place the potato quarters in a pan of water and cook for 15 to 20 minutes. Drain.
Mash the potatoes into a smooth mash and set aside.
Preheat the oven to 180°C (Gas 4).
Butter a 20 cm diameter baking tin, set aside.
Melt the chocolate in a double boiler or in the microwave.
In a bowl, mix the soft butter with icing sugar, almond powder, mashed potatoes, and eggs.
Gently pour the chocolate into the mixture and mix until you obtain a smooth batter.
Pour the batter into the mould and bake in the oven for 30 minutes. Check if it is cooked using the tip off a knife, which should come out dry.
Turn out of the mould once the cake has cooled slightly.
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