GREEK-STYLE POTATO BAKE WITH VEGETABLES, LAMB, AND FETA
Preparation time:
45 MIN
Cooking time:
40 MIN
- Heat a large non-stick frying pan over medium heat.
- Cut the lamb into large cubes, season with salt and pepper. Drizzle with olive oil.
- Sear the meat on both sides until golden brown, but not cooked through. Remove from the pan and set aside.
- Heat the oven to 200°C. Cut the potatoes into large cubes, roughly chop the sweet peppers, slice the courgette, and cut the red onion into slices.
- Add the potato cubes, peppers, courgette, tomatoes, and red onion to the oven dish.
- Season with crushed garlic, cumin, finely chopped fresh herbs, salt and pepper. Drizzle with olive oil and mix well. Place in the oven for 30 minutes.
- Remove from the oven and add the lamb, return to the oven and cook for 10 minutes further until fully cooked.
- Remove from the oven and add crumbled feta, lemon zest and juice.