INDIAN SPICED POTATO HASH - ALOO CHAAT

Name: Indian Spiced Potato Hash - Aloo Chaat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5-6 potatoes (e.g. Rooster potatoes) (approximately 600 g); 2 tbsp rapeseed oil 4 tsp chaat masala, or garam masala, plus 2 tsp extra to serve; 240 g tinned kidney beans; 2 tomatoes, cut into wedges; 2 scallions / spring onions, trimmed and finely sliced; 6 sprigs coriander, stalks finely chopped, leaves roughly chopped 1 Red and green chillies, finely sliced; 2 tbsp tamarind paste; 2 tbsp yoghurt for serving; 2–4 lime slices

Ingredients for 4

5-6 potatoes (e.g. Rooster potatoes) (approximately 600 g)
2 tbsp rapeseed oil

4 tsp chaat masala, or garam masala, plus 2 tsp extra to serve
240 g tinned kidney beans
2 tomatoes, cut into wedges
2 scallions / spring onions, trimmed and finely sliced
6 sprigs coriander, stalks finely chopped, leaves roughly chopped

1 Red and green chillies, finely sliced
2 tbsp tamarind paste
2 tbsp yoghurt for serving
2–4 lime slices

INDIAN SPICED POTATO HASH - ALOO CHAAT

EUPOTATOES28755 website 820x480 recipes 01 10

Preparation time: 15 MIN Cooking time: 15 MIN

Heat the oil in a frying pan over a medium heat.
Crush the potatoes and fry them for 5 minutes, stirring occasionally.
Stir in your chaat (or garam masala), kidney beans and tomato and continue cooking for a few minutes until the potatoes are golden brown.
Add in the scallions / spring onions, coriander, some sliced red and green chilli to taste and stir. (Keep some aside for a garnish.)
Put all ingredients into a bowl, top with the onion, coriander and chilli and sprinkle with a little more chaat (or garam masala).
Serve with some tamarind paste, yoghurt and a slice of lime.
Ready to serve!