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Baked potatoes filled with tuna

BAKED POTATOES FILLED WITH TUNA

Name: Baked Potatoes Filled with Tuna
Cook time: 30 min
Ingredients: 4 large potatoes (e.g. Rooster potatoes) (approximately 800 g); 100 g canned tuna; 1 tbsp whole-grain mustard; 2 tbsp fresh cream 50 g Emmental cheese; fresh parsley, chives; salt and pepper

Ingredienti per 4 persone

4 large potatoes (e.g. Rooster potatoes) (approximately 800 g)
100 g canned tuna
1 tbsp whole-grain mustard
2 tbsp fresh cream

50 g Emmental cheese
fresh parsley, chives
salt and pepper

Home/
Baked potatoes filled with tuna

BAKED POTATOES FILLED WITH TUNA

EUPOTATOES28230 website 820x480 recipes 22

Cottura: 30 MIN

Wash the potatoes and steam or boil them for 15 to 20 minutes.
Chop the parsley and chives.
Mix the cream with the drained tuna, mustard, parsley and chives and season.
Cut the potatoes in half, scoop out the flesh and mix it with the cream. Fill the potatoes with the preparation and keep in a cool place.

Tip: Just before serving, sprinkle with grated Emmental cheese and a few fresh herbs.