BROCCOLI AND MUSHROOM POTATO CHICKEN BAKE
Zutaten für 4 personen
- 4-5 potatoes, (e.g. Rooster potatoes) (approximately 500 g)
- 1 tbsp olive oil
- 2 small skinless chicken breasts, cut into medium-sized chunks
- 135 g mushrooms, medium sliced
- 200 g tender-stem broccoli
- 3 onions sliced
- 3 cloves of garlic, crushed
- 170 g crème fraiche
- 100 g cheddar cheese
- 2 tsp French-style mustard
- Large handful of flat-leaf parsley, finely chopped, plus quantity to sprinkle on top
- Breadcrumbs to garnish
- 2 tbsp grated Parmesan cheese
BROCCOLI AND MUSHROOM POTATO CHICKEN BAKE
Vorbereitung:
10 MIN
Koch-/Backzeit:
35 MIN
