Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 4 floury potatoes (e.g. Rooster) (approximately 500g)
  • 1 teasp. rapeseed or olive oil
  • 1 tablesp. chilli flakes
  • 1 tablesp. paprika
  • 2 garlic cloves, peeled and chopped
  • 150g of lean minced turkey
  • A pinch of Himalayan pink salt
  • 3 fresh tomatoes, chopped
  • A handful of fresh coriander leaves, roughly chopped
  • Pink sauce – mix ketchup and light mayo together (optional)
  • A handful of grated cheddar cheese
EUPOTATOES27699 5 website 820x480 recipes 31
Cooking time: 40 MIN
  1. Preheat the oven to Gas Mark 4, 180°C (350°F)
  2. Clean the potatoes and cut them into chips, using a medallon. Drizzle in oil and place on a tray to cook. Season the potatoes with chilli and paprika.
  3. To make the taco mince, fry the garlic in oil in a pan over a medium heat.
  4. Add the mince and cook until browned.
  5. Season with salt.
  6. Add the tomatoes and coriander.
  7. Check seasoning – if you would like it a little spicier add a little more chilli powder.
  8. To serve, place the chips on a plate, top with the mince, add a little pink sauce and finish with some grated cheese.

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