1. Wash the potatoes and place them in a microwave-safe dish. Fill to a third with water, cover with microwave-safe cling film and cook for 8 to 10 minutes at maximum power.
2. Cut the potatoes into 3 or 4 slices and the tomatoes into rings.
3. Assemble the burgers (2 per person) with potato, tomato, cheddar cheese, basil and potato. Hold them in place with a toothpick. Drizzle with olive oil.

Recipe developed by European chefs