Add some colour and terror to your plates to celebrate Halloween with a recipe that is easy to make and rich in flavour. For a sensational effect, serve the soup in small squashes that have been emptied and cut for the occasion. Here is a gourmet witches’ cauldron that will delight young and old alike.
Credit: Recipe by Jean-Pierre Coffe Recipe from the book "What we need to know about potatoes", JP Coffe collection, Plon publishing.