Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 2 potatoes (e.g. Rooster potatoes) (approximately 300 g)
  • 200 g of fresh tuna
  • 150 g radishes
  • ½ cucumber
  • 1 handful of rocket leaves
  • 1 tsp cider vinegar
  • ½ lime
  • 1 tsp sesame seeds
  • 1 stp chives

For the marinade:

  • 2 tbsp of salted soy sauce
  • a few drops of sesame oil
  • 2 cm fresh ginger, grated
Cooking time: 100 MIN
  1. Peel and cut the potatoes in slices. Place the slices in a pan of cold, salted water. Bring to the boil and cook for 20 minutes. Leave to cool. Drizzle with cider vinegar. Set aside at room temperature.
  2. Combine the ingredients for the marinade. Cut the tuna into medium-sized cubes. Pour the marinade over the tuna, stir together, and keep in a cool place for 1 hour.
  3. Cut the radishes into cubes and the cucumber into thin slices.
  4. Place the potatoes, tuna, radishes, cucumber, and rocket in two large bowls. Pour over a little lime juice.
  5. Serve garnished with sesame seeds and chives.

Tip: For an extra touch of colour and crunch, add small cubes of beetroot.

Other surprising recipes

Lekker van bij ons Bord Bia European Potato Trade Association