Home
/
Potato & chorizo quesadillas
POTATO & CHORIZO QUESADILLAS
Ingredients for 4
5 potatoes (e.g. Rooster potatoes) (approximately 700 g)
2 cloves garlic
8 large flour or corn tortillas
2 medium onions, finely chopped
400 g chorizo sausage, chopped
thyme
250 g sour cream
olive oil
1 tin red kidney beans (400 g)
1 tsp chilli seasoning
chives, finely chopped
sea salt and black pepper
handful of grated Cheddar cheese
Home
/
Potato & chorizo quesadillas
POTATO & CHORIZO QUESADILLAS
Cooking time:
20 MIN
Wash, peel, and cut the potatoes. Place them in a pan of cold water. Bring to the boil and cook for 20-25 minutes.
In a large pan, over a medium-high heat fry the onion until soft. Add the garlic and cook for another 3 minutes.
Add the potatoes, kidney beans, chorizo and turn the heat up high. Fry for an additional 5 minutes.
Mix in the thyme and season with salt, pepper, and chilli.
When fried, set aside, and spread small batches of mixture on one half of a tortilla. Finish with cheese.
Fold the tortilla over, place it on a hot frying pan and cook until golden.
Repeat with the remaining tortillas.
Garnish the sour cream with chives and serve as a dip.
Other surprising recipes
Potato Coleslaw with Beef
View recipe
Creamy Potato Chowder with Chorizo
View recipe
Potato Frittata with Prawns
View recipe
Greek-Style Stuffed Potatoes
View recipe
Disclaimer
Privacy policy
Cookie policy
SURPRISE ME!
Find a recipe
Search
Menu & recipes
Course
Main dish
Side dish
Theme
Festive
Daily
World cuisine
Healthy
Quick
Main ingredient
Meat
Fish
Vegetarian
About us
European potatoes
Sustainability
Top 10 healthy recipes
Choose your language
Deutsch
English
Español
Français
Italiano
Nederlands
Polski