POTATO & CHORIZO QUESADILLAS

Name: Potato & Chorizo Quesadillas
Cook time: 20 min
Ingredients: 5 potatoes (e.g. Rooster potatoes) (approximately 700 g); 2 cloves garlic; 8 large flour or corn tortillas 2 medium onions, finely chopped; 400 g chorizo sausage, chopped; thyme; 250 g sour cream; olive oil 1 tin red kidney beans (400 g); 1 tsp chilli seasoning; chives, finely chopped; sea salt and black pepper; handful of grated Cheddar cheese

Zutaten für 4 personen

5 potatoes (e.g. Rooster potatoes) (approximately 700 g)
2 cloves garlic
8 large flour or corn tortillas

2 medium onions, finely chopped
400 g chorizo sausage, chopped
thyme
250 g sour cream
olive oil

1 tin red kidney beans (400 g)
1 tsp chilli seasoning
chives, finely chopped
sea salt and black pepper
handful of grated Cheddar cheese

POTATO & CHORIZO QUESADILLAS

EUPOTATOES28230 website 820x480 recipes 61 B

Koch-/Backzeit: 20 MIN

Wash, peel, and cut the potatoes. Place them in a pan of cold water. Bring to the boil and cook for 20-25 minutes.
In a large pan, over a medium-high heat fry the onion until soft. Add the garlic and cook for another 3 minutes.
Add the potatoes, kidney beans, chorizo and turn the heat up high. Fry for an additional 5 minutes.
Mix in the thyme and season with salt, pepper, and chilli.
When fried, set aside, and spread small batches of mixture on one half of a tortilla. Finish with cheese.
Fold the tortilla over, place it on a hot frying pan and cook until golden.
Repeat with the remaining tortillas.
Garnish the sour cream with chives and serve as a dip.