Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 8 small potatoes for boiling/steaming
  • ½ cucumber
  • 1 lemon
  • 100 g Tarama Meze
  • Coarse salt
EUPOTATOES28755 website 820x480 recipes 01 65
Preparation time: 10 MIN Cooking time: 20 MIN
  • Wash the potatoes and cucumber. Place the potatoes in a saucepan and cover with cold water. Add a pinch of coarse salt and cook for 20 minutes over a medium heat.
  • Meanwhile, cut the unpeeled cucumber into small rods. 
  • When the potatoes are cooked, remove them from the pan using a slotted spoon and cut them in half once they have cooled.
  • Spread the potatoes with tarama, cover with small cucumber rods and drizzle with lemon zeste and serve!

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