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Surf and turf potato slices

SURF AND TURF POTATO SLICES

Name: Surf and Turf Potato Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 small potatoes for boiling/steaming ½ cucumber; 1 lemon; 100 g Tarama Meze; Coarse salt

Ingredients for 4

8 small potatoes for boiling/steaming

½ cucumber
1 lemon
100 g Tarama Meze
Coarse salt

Home/
Surf and turf potato slices

SURF AND TURF POTATO SLICES

EUPOTATOES28755 website 820x480 recipes 01 65

Preparation time: 10 MIN Cooking time: 20 MIN

Wash the potatoes and cucumber. Place the potatoes in a saucepan and cover with cold water. Add a pinch of coarse salt and cook for 20 minutes over a medium heat.
Meanwhile, cut the unpeeled cucumber into small rods. 
When the potatoes are cooked, remove them from the pan using a slotted spoon and cut them in half once they have cooled.
Spread the potatoes with tarama, cover with small cucumber rods and drizzle with lemon zeste and serve!