- Cut the washed and unpeeled potatoes into small cubes of 1 cm.
- Heat the oil in a large pan and add the potatoes, leek and bacon for 3–4 minutes.
- Then add the carrots, turnip, cider, thyme and the cider or stock.
- Bring to the boil and allow to simmer for 15–20 minutes with the lid on.
- Add the kale a few minutes before the end of the cooking time and steam lightly.
- Serve in deep bowls.