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BRAZILIAN-STYLE POTATO & VEGETABLE KEBAB

Zutaten für 4 personen

2 new season potatoes (e.g. Queens) or 12 salad/ baby potatoes (approximately 400g) 1 corn on the cob cut into 8 slices 2 pineapple slices, cut into wedges 1 courgette, cut into 2cm slices 1 large red onion, peeled and cut into 8 wedges Salad Salt For the spice mix 1 teasp. paprika ½ teasp. ground cumin ½ teasp. ground coriander ¼ teasp. dried chilli flakes 1 teasp. olive oil
EUPOTATOES27699 5 website 820x480 recipes 6
Koch-/Backzeit: 30 MIN
Cut the potatoes into 2cm cubes. Cook the potatoes for about 5 minutes and drain. The potatoes won’t be fully cooked at this stage. Take a skewer and thread on a potato followed by a slice of sweetcorn, pineapple, courgette and red onion and repeat finishing with a potato. Repeat for the three remaining skewers. Mix all the spices together with the olive oil and brush all over the potatoes and vegetables using a pastry brush. Season with a little salt. Cook under a pre-heated grill or on the BBQ for 8 to 10 minutes until the potatoes are cooked, and the other vegetables are nicely charred. Serve with a salad and a little chilli sauce if you fancy.

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