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Potato salad with figs, mature cheddar, and spinach

POTATO SALAD WITH FIGS, MATURE CHEDDAR, AND SPINACH

Name: Potato salad with figs, mature cheddar, and spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 600 g waxy potatoes; 250 g spinach leaves 250 g mature cheddar; 6 figs; 1 red onion; 2 scallions / spring onions; 100 g almonds 2 tbsp olive oil; 2 tbsp nut oil (optional); 2 tbsp honey; 4 tbsp balsamic vinegar; Salt and pepper (seasoning)

Zutaten für 4 personen

600 g waxy potatoes
250 g spinach leaves

250 g mature cheddar
6 figs
1 red onion
2 scallions / spring onions
100 g almonds

2 tbsp olive oil
2 tbsp nut oil (optional)
2 tbsp honey
4 tbsp balsamic vinegar
Salt and pepper (seasoning)

Home/
Potato salad with figs, mature cheddar, and spinach

POTATO SALAD WITH FIGS, MATURE CHEDDAR, AND SPINACH

EUPOTATOES28755 website 820x480 recipes 01 95

Vorbereitung: 15 MIN Koch-/Backzeit: 25 MIN

Cut the unpeeled potatoes into slices and boil them in lightly salted water. Then fry them in a little olive oil until crispy. Add the almonds and fry a few minutes more.
Add half of the spinach and fry for another minute. Set aside.
Cut the figs in halves and slice the scallions / spring onion and red onion. Add to the potatoes together with the rest of the spinach. Season with salt and pepper.
Cut the cheese into thin strips and add to the potato salad.
Mix the honey with the balsamic vinegar and nut oil if using. Drizzle over the salad.