Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 4 medium floury potatoes (e.g. Rooster) (approximately 800g) for steaming/baking
  • 12 cherry tomatoes, halved
  • 1 scallion, finely chopped
  • 1 teasp. ground cumin
  • 1 tablesp. flaked almonds
  • 1 teasp. rapeseed or olive oil
EUPOTATOES27699 5 website 820x480 recipes 70
Cooking time: 40 MIN
  1. Place the potatoes into a pan of salted water and cook for 20 minutes from boiling point.
  2. Peel the potatoes and cut them into slices. Add the ground cumin and mix.
  3. Roast the flaked almonds in a hot frying pan.
  4. Mix the potatoes, cherry tomatoes and chopped scallion in a bowl.
  5. Drizzle with oil, sprinkle with roasted flaked almonds and enjoy without further ado!

Credit: recipe by AnneCé Bretin

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