Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 2 potatoes for boiling/steaming (e.g. Rooster potatoes) (approximately 150 g)
  • 8 thick slices of sandwich bread
  • 2 tomatoes
  • 100 g rocket leaves
  • 4 thin slices Italian ham with herbs
  • 4 tbsp pesto
  • 2 tbsp mature cheddar, grated
  • 1 clove of garlic
  • 3 tbsp olive oil
EUPOTATOES28755 website 820x480 recipes 01 37
Preparation time: 25 MIN Cooking time: 20 MIN
  1. Wash the potatoes then place in a pan of cold, salted water and cook for 15 minutes once the water begins to boil.
  2. Drain and peel when cool and cut into slices. Crush the garlic.
  3. Heat the olive oil in a frying pan and fry the potatoes with the crushed garlic until golden. Set aside.
  4. In the same pan, brown one side of the sliced bread. Set aside.
  5. Slice the tomatoes. Set aside.
  6. Spread some pesto on the side of the bread that is not grilled then add slices of potato, a slice of ham, tomatoes, rocket leaves, shavings of mature cheddar and finish with another slice of grilled bread. Cut the club sandwiches in half and overlap them.
  7. Serve together with the remaining potato slices as an extra side.
  8. Enjoy!


Can be served with or without ham, warm with mozzarella for a melted cheese version.

Other surprising recipes

Lekker van bij ons Bord Bia European Potato Trade Association