Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 5 medium floury potatoes (e.g. Rooster) (approximately 800g) for steaming/baking
  • 1 shallot, peeled and finely chopped
  • 6 herring fillets
  • 2 green apples, peeled and chopped
  • 1 tablesp. of mustard
  • 1 tablesp. vinegar
  • 3 tablesp. rapeseed or olive oil
  • Mesclun salad
  • Salt and freshly ground black pepper
EUPOTATOES27699 5 website 820x480 recipes 84
Cooking time: 25 MIN
  1. Wash the potatoes then place them in a pan of salted water and cook for 20 minutes after boiling.
  2. Dice the herring fillets and peel and dice the potatoes.
  3. Place the potatoes, herring, apples and shallot in a bowl and mix.
  4. Prepare the sauce: put the salt, pepper and mustard in a bowl. Add the vinegar and oil and mix.
  5. Drizzle the sauce over the potato salad and serve with a mesclun salad.

Credit: recipe by AnneCé Bretin.

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