Make a colourful and unexpected aperitif by betting on purple potato crisps flavoured with paprika. A finger food ready to be devoured that is a feast for the eyes and for the taste buds!
Preheat the oven to Gas Mark 4, 180°C (350°F).
Wash and dry the potatoes.
Peel the potatoes and cut them into very thin slices using a mandolin.
Place the potato slices in a large salad bowl filled with water at room temperature for 15 minutes.
Drain the potato slices well and dry them with paper towels.
Place the potato slices in a salad bowl, drizzle with oil and add the paprika and salt. Stir gently to coat without breaking the potato slices.
Place a sheet of baking paper on a baking tray. Spread the potato slices, taking care to keep them well separated from each other.
Bake for about 15 minutes, the crisps should appear crispy as desired.
This website uses cookies. Find out more about cookies by reading our Cookie Policy. By clicking on the “I understand” button or staying on this website we take to mean that you understand the Cookie Policy and you agree with the use of cookies.
