LEBANESE-STYLE CHILLI AND PAPRIKA POTATOES

Name: Lebanese-style Chilli and Paprika Potatoes
Cook time: 35 min
Ingredients: 6 medium floury potatoes (e.g. Rooster) (approximately 800g); 1 tablesp. rapeseed or olive oil (or half oil, half butter); 2 tablesp. lemon juice; 4 cloves garlic, peeled and finely chopped; 1 teasp. paprika; 1 teasp. chilli flakes; 1 bunch of coriander, roughly chopped; Salt

Ingredients for 4

6 medium floury potatoes (e.g. Rooster) (approximately 800g)
1 tablesp. rapeseed or olive oil (or half oil, half butter)
2 tablesp. lemon juice
4 cloves garlic, peeled and finely chopped
1 teasp. paprika
1 teasp. chilli flakes
1 bunch of coriander, roughly chopped
Salt

LEBANESE-STYLE CHILLI AND PAPRIKA POTATOES

EUPOTATOES27699 5 website 820x480 recipes 12

Cooking time: 35 MIN

Roughly cut the potatoes into cubes and place in a pot of boiling water for 5 minutes to parboil. Drain them and allow to stand for around 5 minutes with the lid off to dry.
Place a little oil/butter in a wok or deep-frying pan. Add the potatoes, toss in oil/butter to coat and then add lemon juice and garlic.
Sprinkle the paprika and chilli flakes over the potatoes.
Cook, stirring occasionally, until the potatoes are soft, a little crispy on the outside and cooked through.
Season with salt to taste.
Stir in the roughly chopped coriander and serve.

A delicious side dish, ideal for any type of meal. Compliments Indian and Lebanese dishes particularly well.