ONE-PAN LYONNAISE POTATOES

Name: One-Pan Lyonnaise Potatoes
Cook time: 40 min
Ingredients: 4 potatoes, peeled and thinly sliced (e.g. Rooster potatoes) (approximately 600 g); 1 onion 2 cloves garlic; 20 g butter (remove from microwavable recipe); 350 ml beef stock (fresh stock works best but a stock cube is fine); 1 tsp thyme leaves; 200 g stewing steak

Ingredients for 4

4 potatoes, peeled and thinly sliced (e.g. Rooster potatoes) (approximately 600 g)
1 onion

2 cloves garlic
20 g butter (remove from microwavable recipe)
350 ml beef stock (fresh stock works best but a stock cube is fine)
1 tsp thyme leaves
200 g stewing steak

ONE-PAN LYONNAISE POTATOES

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Cooking time: 40 MIN

Slice the potatoes. The easiest way to slice your potatoes thinly is with a mandolin. Alternatively take your time and use a sharp knife making sure your potatoes are of a similar size.
Chop the onion into rings and finely chop the garlic.
Take a medium/large frying pan and melt the butter and once sizzling add the onions and garlic, cook until soft. Remove from the pan.
To the pan add a layer of potatoes, followed by the beef, the onions and the thyme. Repeat twice building up the layers finishing with a layer of potato.
Pour in the beef stock and put on a lid on and simmer for about 15 minutes.
In the meantime, preheat the oven to 180°c and turn on the grill.
Place the pan under the grill to crisp the top of the dish then serve.

Tip - replace the beef stock with chicken stock and the beef with left over chicken and cook in the same way.