BRANDADE OF COD AND POTATOES WITH SAGE AND CHORIZO OIL
Składniki dla 4 porcji
- 6 medium-sized floury potatoes
- 50 g butter
- 300 g fillets of cod (hake, stockfish, mackerel, etc.)
- 2 tbsp sage, chopped
- 100 g chorizo, thinly sliced
- Salt and pepper (seasoning)
BRANDADE OF COD AND POTATOES WITH SAGE AND CHORIZO OIL
Czas gotowania:
35 MIN
- Peel the potatoes and boil them in salted water.
- Divide the fish into small pieces.
- Chop the sage finely and add to the fish. Fry the fish on a low heat in a knob of butter until done. Season with pepper and salt.
- Cut the chorizo into thin slices and fry until the fat is released.
- Mash the potatoes, fish and butter together. Add the sage, salt, and pepper.
- Serve the brandade with a little chorizo fat.
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