Kampania finansowana z pomoca unii europejskiej.
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POTATO PIZZA WITH CHARD, MOZZERELLA AND BLUE CHEESE

Składniki dla 4 porcji

  • 2 potatoes (e.g. Rooster potatoes) (approximately 300 g)
  • 1 pizza dough
  • 200 g spinach
  • 35 g of blue cheese
  • 100 g smoked raclette cheese
  • 120 g fresh cream
  • Sage, thyme
  • Pepper
  • Basil
Czas gotowania: 45 MIN

An autumn pizza as comforting as it is delicious.

  1. Wash and cook the potatoes in a pan of salted boiling water for about 20 minutes.
  2. Peel the cooled potatoes and cut them into slices.
  3. Crumble the blue cheese
  4. Preheat the oven to 200°C (Gas 6).
  5. Roll out the pizza dough and spread with fresh cream you have whipped up a little so that it is a little firmer to spread on the pizza dough.
  6. Place the potato slices and the chard on the pizza.
  7. Add the slices of cheese and sprinkle with a few leaves of fresh sage and thyme.
  8. Add pepper and bake in the oven for 15 to 20 minutes.
  9. Add spinach on top of the pizza and serve.

Inne zaskakujące przepisy

Lekker van bij ons Bord Bia European Potato Trade Association
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